Who doesn’t love some deliciously smoked BBQ in a dinner party? Or at a gathering with family and friends for some laid back down-time? Some delicious smoked meats sound like just the perfect idea for a relaxed meal. Most smokers take a significant amount of time to smoke the meat to perfection, electric smokers are no different, but they are easier to use because you don’t have to keep checking on the flame or the fuel levels constantly. You can simply put the meal in the smoker and forget about it till it’s time to serve and eat — no need to check the progress repeatedly or worry if the smoker will go out.
What is the point of using wood chips?
Well, the basic idea is that smoking meats on specific kinds of wood gave the meat a special taste. Over the years, people gave up wood-smoked meat for fuel smoked meat and now prefer electrically smoked meat. Wood chips are small chips of different kinds of wood that can be added to the smoker, and as they slowly burn inside the smoker, their unique aroma and taste get absorbed into the meat. It gives the meat a more flavorful and distinct taste that is more authentic to the original smoked meats.
Not only that, there isn’t just one type of wood chips, in fact, there are all kinds of wood chips available from Alder wood, Applewood, Cherry wood, Hickory, Maple, Mesquite, Oak, Pecan, Peach, Plum, Walnut wood chips.
The Top 5 Electric Wood Smokers in 2022
| Electric Smoker | Dimensions | Weight | Grease tray | Price |
|---|---|---|---|---|
Old Smokey Electric Smoker | 15.5x15.5x29 in | 24 lbs. | No | Check Price |
Masterbuilt Digital Electric Smoker | 19.9x20.5x33.3 in | 39.3 lbs. | No | Check Price |
Char-Broil Deluxe Digital Electric Smoker | 32.5x18.1x16.5 in | 58.8 lbs. | Yes | Check Price |
Little Chief Front Load Electric Smoker | 11.5x11.5x24.5 in | 12.16 lbs. | No | Check Price |
PIT BOSS Digital Vertical Electric Smoker | 20.5x22x47 in | 66.5 lbs. | No | Check Price |
Wood Smoker #1:
- Old Smokey Electric Smoker is a simple electric smoker that gets the job done. It has a simple design that makes the smoker efficient. It has a decent size which ensures that you can smoke enough meat at a time for a small to a medium-sized gathering.
- The heating element is electrically controlled, which means that you don’t have to check the temperature time again and again. All you have to do is to put the meat in the smoker, set the settings and it will do everything for you.
- Right above the heating element, it has a small tray for the wood chips that burns the wood slowly to create a steady stream of smoke. This means that the maximum amount of smoke is absorbed by the meat and gives it the perfect tangy and smoky flavor.
- It even has a wide range of settings that is completely adjustable. You can alter the temperature of the smoker, the style of smoking, and the amount of time that the meat takes to be fully done.
Wood Smoker #2:
- This product is a digital smoker. It makes sure that you can enjoy the best and most delicious smoked meals.
- You don’t need to worry if you’re a beginner in the world of smoked meats. Others may have the upper hand in terms of experience, but this smoker makes up the difference.
- It takes all the hassle of charcoal and propane off your chest. You don’t have to bother with different kinds of fuels and having to check on the meat repeatedly to make sure that it’s coming along fine. Just set the Masterbuilt Smoker, and forget all about the meat until the timer says it’s done.
- It has a digital panel that controls the smoker and the temperature inside. It even comes with 4 adjustable racks that you can set up according to the amount of meat you wish to smoke. The thermostat makes sure that the meat cooks at a consistently even temperature inside the fully insulated body of the Masterbuilt Smoker.
Wood Smoker #3:
- This is a master smoker with enough space and power to smoke meat for a whole party. It offers 4 racks on which you can cook meat simultaneously. It has a total of 725 square inches of smoking space. The racks are completely adjustable and removable, which means that you can alter them according to the amount of meat you need to smoke.
- Not only that, it has an insulated design, this along with its glass door makes sure that it is incredibly safe to use, so much so that you can easily just set it up outside and have some fun with the family while your meal quietly smokes in the background.
- The Char-Broil Deluxe Smoker makes sure to produce a steady and consistent stream of smoke so that it gives the meat that perfect smoked taste. And just to make sure that the excess smoke won’t lost, the smoker has sealed doors that keep the smoke inside.
- It even has a removable integrated food thermometer that allows for meticulous control of the internal environment of the smoker. It even has a high capacity grease tray that collects all the grease from the meat and makes cleaning up so much easier.
Wood Smoker #4:
- The Little Chief Smoker from Smokehouse is a great smoker that checks almost every box. It has a design that makes it perfectly suited for smoking. Furthermore, it provides low-temperature consistency and works to dehydrate and cook the meat effectively. It makes sure that the low temperature smokes the meat to perfection instead of cooking it as an oven would.
- The smoker has been designed and engineered for smoke ventilation. This engineering makes sure that the smoke is circulated to add the deep smoky flavor in the first place.
- It has lots and lots of capacity, enough, in fact, to smoke for a large party. This smoker can smoke around 25 pounds of meat at a time. A single batch from the smoker is enough to feed your entire party and have some leftovers. It is also incredibly easy to use because of its simple interface and can be used to smoke any kind of meat you wish. It has 4 grills that can be easily set in or removed according to your requirements.
Wood Smoker #5:
- This smoker from Pit Boss Grills provides a large surface for effective smoking of meats. It has a total surface area of 1008 square inches. The space is enough to smoke enough meat to feed up to 30 people with absolute ease. There is simply no point in bothering with large barbecues anymore, set up your smoker outside and give everyone delicious and freshly smoked meat.
- The digital control panel makes sure to provide you with ultimate control over the conditions inside the smoker. You can control the temperature. The smoker generally operates at a low temperature to get that perfect smoky flavor, but you can alter it according to the meat you’re smoking.
- It has a double-walled construction which makes it safe to touch even when it’s operating at full heat. Furthermore, it has a blanket insulation to protect you from burning, in case of accidental touch up.
- The front window makes sure that you can easily check on the progress of your meal without having to open the smoker repeatedly. This keeps the internal environment of the smoker consistent and makes your meat even more delicious.
Conclusion
We have reviewed some of our picks for the best electric wood smokers. Now it is time to pick a winner because there can only be one best electric wood smoker and it is Char-Broil Deluxe Smoker.
What makes it exceptional is the amount of space it provides along with adequate safety measures that help to protect you from burns. It also makes it very easy to clean up with its grease tray.
Happy Smoking!
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