Every beginning is exciting especially when it comes to cooking. The traditional smoking process could be frustrating because you need to consistently tend over the smoker because you’ll be adding wood chips. But in this modern era, the best electric smoker for beginners ensures a convenient cooking process combining technology, design, features, and functionality.
The Top 5 Electric Smoker for Beginners in 2019-2020
|Electric Smoker||Dimensions||Weight||Cooking Space||Price|
|Masterbuilt 20078616 Electric Bullet Smoker||19.1x25.4x31.5 in||17.58 lbs.||395 sq. in|
|Char-Broil Analog Electric Smoker||15x20.7x33.5 in||49.5 lbs.||544 sq. in|
|Americana Stainless Steel Electric Water Smoker||27x21.5x34 in||21 lbs.||351 sq. in|
|Masterbuilt Smoke Hollow Digital Electric Smoker||18.5x18.2x33.4 in||46.5 lbs.||N/A|
|Char-Broil Simple Smoker with SmartChef||20.9x20.5x26.6 in||30.6 lbs.||540 sq. in|
- The Masterbuilt is considerate and warm to all who wants to smoke their food. Warm in a sense that it is user-friendly for those who are already an expert, still learning, or even just beginning. When you’ll choose Masterbuilt as your smoking companion, you will be guaranteed that you’ll produce delicious smoked food.
- Smoke with convenience. Forget the hassle of consistently adding charcoal or propane because this smoker only requires minimal supervision. All you have to do is plug the smoker in, set the analog controls, and then leave it to smoke on its own!
- Weighing 17.58 pounds with dimensions of 19.1 x 25.4 x 31.5 inches, you could cook versatile due to its cooking space that measures 395 square inches. You can smoke various ingredients on the two porcelain-coated smoking racks.
- Working with a 1,650-watt element, it ensures consistent smoking up to 400 degrees Fahrenheit. You don’t even need to guess your process anymore because it is built-in with an easy-to-read temperature gauge in lid.
- It is easy to clean-up after the cooking process thanks to its removable porcelain-coated wood chip tray. You can avoid extreme built-up of grease with its drip pan and water bowl. Grease is one of the most dangerous elements that promotes the deterioration of your unit.
- A better and much simple smoking solution is what the Char-Broil Analog Electric smoker promises, and it surely delivers its promises. Char-Broil makes the smoking process easier.
- What it ensures is that food is cooked at an even smoking temperature while infusing smoky flavor. This is made possible through its double-wall insulated cooking chamber and a large capacity wood chip box. The dual exhaust ports improve the state of air flow.
- Weighing 49.5 pounds with dimensions of 15 x 20.7 x 33.5 inches, cook various ingredients on the three chrome-plated cooking grates with a cooking space that measures 544 square inches. Aside from the generous space provided by the smoker, you would surely smoke the food properly with its integrated water pan that keeps the meat from drying out. This means that it would enrich the food’s juicy flavor.
- Keeping the unit secured is also made possible through its door-mounted temperature and dual door latches.
- It is easy to collect the built-up grease with its Grease Cup that is accessible from the outer front of the unit and the wood chip tray and water tray retrievable from the inner front.
- Combining features and function, the analog electric smoker is made to last for a long time with its sturdy construction of quality materials. To keep consumer satisfaction a priority, it provides a one-year warranty.
- Creating maximum flavor depends on how the smoker is built. Southern Country smokers produces maximum flavor due to their design. The unique design described as chimney-like with a loose-fitting, vented lid and tight-fitting doors that guarantee constant flow of smoke.
- The design specifically ensures that it has a gap. The gap allows minimal air flow and venting that the smoker needs to be able to smoke accordingly. The flowing smoke is minimized but without quenching the smoking source. This is made by possible by closing the vents. The smoke allowed in is merely made to circulate around the hood perimeter.
- The design and the process all have one goal, and that is to produce smoked food with enriched juicy and the maximum flavor. Weighing 21 pounds with dimensions of 27 x 21.5 x 34 inches, you don’t need to tend to the coals all the time during the cooking process.
- Cook an abundance of various ingredients from fish, to meat and scatter on the 2 chrome-plated cooking grids with a cooking space measuring 351 square inches. It includes a built-in temperature gauge too, making it even more functional.
- The Southern Country Smokers ensures ideal control, longer cooking time, and less supervision from the user during the cooking process. The combo smoker includes a removable thermostat controlling low, medium, and high settings for smoking all kinds of meat.
- The smoker takes the smoking process seriously with the aid of the combo smoker that coils boiled water to create steam, and therefore burn the wood chips to create smoke that will efficiently embed into the meat during the cooking process.
- Aside from the mentioned features, the smoker is also heat-resistant made possible with its heat-resistant wooden side and hood handles together with its sliding access doors on the body. With these features, by checking and adding water and wood chips, cooking will be much more convenient than before.
- The interlocking makes it more convenient during the assembly process and for mobility purposes. There is no special outlet required for plugging it in because it will quickly convert into an electric lock-and-go.
- The Smoke Hollow Digital Electric Smoker is another smoker that is likely preferred by beginners because of its ease of use.
- Weighing 46.5 pounds with dimensions of 18.5 x 18.2 x 33.4 inches, convenience is its priority especially that you do not need to monitor your cooking process by adding wood chips every now and then. All you have to do is to plug it in, set the digital control, and then you may take the time off to accomplish other activities. There’s no hassle in cooking before the party.
- Scatter your ingredients on the 3 chrome-coated smoking racks. Aside from its generous chrome-coated smoking racks, it also ensures that the cooking is made evenly and consistently with its insulated construction that ensures heat doesn’t escape.
- Working with an 800-watt heating element, it includes digital panel controls for turning it on and off and an adjustable air damper for smoke control. Use the provided removable water bowl to add flavor when smoking your favorite ingredients. It is easy to clean-up after use with the removable drip pan that collects the grease and other liquids.
- The Char-Broil Simple Smoker combines features, functionality, and innovation all in one unit with its SmartChef Technology. It is perfect for those who wants to try the experience of the smoking process because it is intuitive to use without complicated instructions even though it is built with modern technology.
- Weighing 30.6 pounds with dimensions of 20.9 x 20.5 x 26.6 inches, you could smoke meat at a preferred temperature, either high or low. The SmartChef technology allows you to smoke conveniently because it works when it is connected to the internet with your synced smartphone. You can take your smartphone around the house while monitoring the cooking process through a SmartChef application. The application will send you notifications regarding the cooking process.
- Along with the unit is a user guide to assist you in installation, troubleshooting, and other issues. Bonus: the unit comes with an external smoke box for adding wood chips.
Welcome to the smoking experience
Compared to the past, smoking becomes even more convenient because of the innovations of design and functionality of the smokers. With this list, we assure you that choosing one would be worth it as it becomes your ideal companion for all the smoking you’re planning.
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