Are you looking for a Char-Broil electric grill? Or do you just want to learn a bit about the brand itself? Then you’re in the right place. Char-Broil offers several types of electric grills and smokers.
Best Electric Grills in 2020: Char-Broil Edition
If you’re like many of our readers, you might be a condo, townhouse or apartment dweller. This is one reason that electric grills are so popular when it comes to the Char-Broil brand.
Today we’re going to take a look at some of the best Char-Broil electric grills on the market today:
- This Char-Broil model has a sleek design, but don’t let it fool you, it’s also a hardy machine. There are side shelves that fold away when not in use, so you can take up as little space as possible while you’re grilling. Meant for patio cooking, this electric grill uses infrared technology to cook your food for you. As for cooking space, with this model you get a hefty 240 square inches with an 80 square inch warming rack. This means you can cook 8-12 servings of hamburgers, about 20 hot dogs, and other typical barbecue and grilled food. There’s enough space to feed at least a family of four. The Electric TRU-Infrared cooking system helps cook food evenly, and there’s an intuitive control knob on the side to help you ensure accuracy. Like many of these models, there is a large drip tray that will catch grease and other byproducts. Make sure to empty it and pop it in the dishwasher once you have cleaned it out.
- Another handsome offering from Char-Broil, this electric grill can sit tabletop outdoors or on its own stand (available separately). While it can be considered portable, it weighs about 27 pounds, which can be a bit much when you have to walk with it for a good while. However, this Char-Broil is an easy to use, easy to clean up and the food comes out tasting as authentic as a charcoal grill. This item is not meant for indoor use, so please don’t try it. Use it on an outdoor picnic table or on a stand, but please don’t leave it unattended. It has a 245 square inch cooking area. It can get up to about 550 degrees (great for searing or grilled pizza!) while it’s grilling.
- This grill comes with the works – it comes with its own stand with wheels. And best of all, it can grill almost anything you want. The temperature gauge goes up to 550 degrees, but that’s not necessarily how it seems to work. This grill comes with a 240 Square inch grilling surface and an 80 square inch warming rack. Like the previous grill, this electric grill heats with infrared technology. With the space and even heating, you can cook 8 to 12 servings of hamburgers, and probably up to about 20 standard-sized hot dogs. The grill itself weights about 46 pounds, so it’s not ideal for travel and its carrying would require a good amount of energy.
- This smoker is meant for hardcore barbecue, and if you know what you’re doing, you can get a lot of use out of it. The smoker offers 1000 square inches of grilling space. You can use this grill to cook all day at a low temperature to lock the juice in. A smoker is a different kind of electric grill- meant specifically for barbecue. This particular model has some bells and whistles as well as a hardy, handsome build. For one thing, you get four racks to grill on, which means that 15 to 20 pounds of meat can be grilled comfortably. You can grill on all four racks, or take a few out and put a whole turkey or chicken in. The grilling box should be filled with wood chips and they last anywhere from four to seven hours before you will need to refill it again. Char Broil makes a great digital smoker, built to both grill and smoke with the temperature flexibility that you need to make a great meal.
Some Important Char-Broil Accessories
About Char-Broil Brand Electric Grills
If you’re new to grilling, you may be interested in learning more about the Char-Broil brand in general. Char-Broil is known as one of the most trusted brands of barbecue and that’s why their line of products is so exciting to those who love to cook meat on a grill.
Char-Broil is one of the most well-known grill brands in the world, and they are also one of the oldest. The company makes charcoal and gas grills, smokers and electric grills, as well as a large variety of grilling accessories. The company that makes the Char-Broil brands started out as W.C. Bradley Co. and they were primarily working in the iron trade.
In the 1940’s, Charbroil made the decision to build on a new trend of backyard grilling. Backyard parties became a staple of early suburban life. Everyone had a grill, and everyone in the suburbs would go to grill parties. Early grills made by Char-Broil were made from steel drum. More experimentation within the brand led to new products — one result was the “Char-Broil 19”, which very well may have been the very first cast iron charcoal grill on the market, according to Wikipedia. Char-Broil also began selling cast iron gas grills, and continued to market its backyard products. By the 1960s, Char-Broil had begun to mass-produce their gas grills as well.
Today, Char-Broil is pretty much a household name, at least when it comes to grilling. They really know what they’re doing, and they make some of the most hardy, accurate grills on the market. The brand makes many kinds of grills that cater to different lifestyles, and people love their indoor as well as outdoor grills.
Pointers for Using Electric Grills Outdoors
Grilling with an electric grill isn’t as difficult as it sounds. Char Broil grills will have a digital timer and display, and some grills such as smokers even have an internal meat thermometer to help with cooking. If it’s your first time using an electric grill to cook dinner, keep it simple. You won’t know how to cook everything perfect on your first try, especially because some people prefer their meat to be well-done. It will take a bit of experimentation to decide which temperature settings work best for your grill.
Choosing a Grilling Temperature
If you want your grill to heat up quickly, preheat it by turning it to the highest heat setting and wait for about 10 minutes, then turn it down to the temperature you plan on cooking with.
If you’re worried about the meat cooking through, use the hottest settings, typically that will say “high” but your temperature gauge may be in numbers, too – 500 degrees is good for a clean sear, but 400 is good for a simple well-cooked steak. You can’t go wrong with high heat when you’re cooking red meat, especially steaks. They need to be cooked all the way through, and an electric grill will help you get them perfect. You just need to make sure that they are properly defrosted. DO NOT throw frozen, uncooked meat on the grill – especially if you plan on barbecuing it on low for a period of time. The longer your meat stays in-between frozen and fully cooked, the more chance bacteria has to colonize and put you at risk of food sickness.
Chicken and poultry do well when cooked in electric grills, but they should also be defrosted and cooked on medium-high. If you are smoking the meat, you can cook it at a lower temperature for a long period of time. Don’t wing it when it comes to cooking this type of food – there’s a danger of food poisoning and if your meat isn’t cooked thoroughly, that will be a problem.
Summing it Up
A Char-Broil grill is a great piece of equipment for your electric grilling adventures, but it’s imperative that you learn more about cooking, using your grill, and find recipes that are tasty for you and your family to enjoy. Grilling should be an adventure, but don’t take chances with your food safety. Always make sure that food is cooked to the proper temperature, and make sure to explore new things to cook when you are ready!
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