Franklin’s BBQ Cookbook is a perfect variable for barbecue recipes. It all depends on how you choose your meat, cooker/ griller type, fire quality, wood, weather, and much more! No one is better off when it comes to barbecue, but you’ll become a pro if you use this book.
You’ll use this book repeatedly for tantalizing recipes.
This is a Meat-Smoking Manifesto with perfection. This book comes with guidelines and intimate recipes for tantalizing barbecue. The author of this book is more inclined to the Central Texas barbecue tradition.
He makes sure to include oak, brisket, and open flame to create incredible barbecue recipes. It comes with unique techniques and hyper-detailed recipes. The author shares his barbecue style with the readers and is dedicated to barbecue. You’ll end up making the best food with this cookbook.
Why Is It Unique Amongst Others?
It not only features the food groups but also describes the barbecue process. This book differs from the theoretical and elemental breakdown of the entire barbecue process. The technical information is a bit geeky, but it keeps you hooked up the whole time.
Chapters Of the Book:
This book comprises different chapters. The first chapter is about the author’s story, and the next is about smokers. The author discusses several smokers, modifications, and much more in that chapter. Chapter 3 is all about the wood. It explains wood types, amounts, and much more.
Chapter 4 is all about smoke and fire. It describes how a good fire with fine smoke can produce a perfect barbecue. Chapter 5 is all about the perfect meat. Chapter 6 concludes how to cook meat. This is the perfect chapter to dive into if you are already a pro! The timings, temperature, and cooker, all are present in this chapter.
In the last chapter, you get all about sauces, sides, drinking, serving, and other stuff for a perfect barbecue experience. You can enjoy making the famous Fig Ancho Beer Barbecue sauce from the last chapter. This sauce is mind-blowing.
About The Author:
AARON FRANKLIN has written this book. He lives in Texas and is co-founder and co-owner of the Franklin Barbecue. They started this venture in 2009, and till now, they are winning awards for the best BBQ in all Texas. He won an award for the best BBQ in America and hosted the PBS series BBQ.
Check out this video about the cookbook
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
- Great experience.
- Excellent value.
- Bestseller book.
- The amalgamation of brisket and complete meat cooking.
- Easy to follow.
- Easy to read.
- Comes with detailed guidelines.
- It’s more about serious smokers, not for small backyard grillers.
- Not a recipe book.
As every book comes with certain limitations, you’ll see some in this book too. However, Franklin’s Barbecue cookbook is a perfect addition to your barbecue grilling.
Get your hands on this most refreshing cookbook. It guides you all about wood, cooker, fuel, and smoke. It’s not only about listing ingredients or giving you detailed recipe guidelines. Instead, it’s all about including the finest tips and tricks to your barbecue plan.